During the holiday season, Publix embraces the Food For All campaign.
The funds raised are used to support programs designed to fight hunger and advocate for self sufficiency on a local, regional, national and international level. Funds raised stay in the communities in which they were raised. Funds raised in Central Florida will be donated to Second Harvest Food Bank of Central Florida.
Throughout Publix’s campaign, customers and associates can contribute to the fund by purchasing contribution cards in $1, $3 or $5 amounts.
In 2010, Publix customers and associates donated more than $2.7 million to the effort.
Related Story: Publix Super Markets and customers raise more than $86,000 for Second Harvest
About Publix Super Markets
Publix is privately owned and operated by its 147,500 employees, with 2010 sales of $25.1 billion. Currently Publix has 1,039 stores in Florida, Georgia, South Carolina, Alabama and Tennessee. The company has been named one of FORTUNE’s “100 Best Companies to Work For in America” for 14 consecutive years. In addition, Publix’s dedication to superior quality and customer service is recognized as tops in the grocery business, most recently by an American Customer Satisfaction Index survey. For
more information, visit the company’s website, www.publix.com or please contact Dwaine Stevens, Media and Community Relations Manager, Publix Super Markets Jacksonville Division at (904) 693-6107.
About Food For All
Food For All is a 501(c)(3) charitable organization that partners with thousands of grocery retailers nationwide to run point-of-purchase fundraisers. Since 1985, Food For All has successfully raised over $76 million to fight hunger here in the United States and around the world. For more information, please visit their website, www.foodforall.org.
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